Slow Food Darwin and Top End are pleased to invite you to a Masterclass and or Lunch with the wonderful team from Saffron. We realised many would be enjoying the May Day long weekend and so have rescheduled this fantastic event.
Join Slow Food Darwin and Chef Selvam of Saffron as he designs a healthy, flavoursome authentic Southern Indian, Northern Indian and Tandorri Menu. Saffron is the first restraurant in Australia to use zero-waste technology, biodegradable disposable tableware made from bamboo and sugarcane. You will source ingredients locally wherever possible.
Head to the kitchen to prepare the menu for lunch at this multi award winning and sustainably certified resturant for lunch.
When: Sunday 20th May 2012
Class From 9:00 am to 12:00pm. Lunch from 12:00. The planned menu can be viewed by scrolling down
Where: Saffron Resturant, Parap
Cost for Masterclass: Members $85 Non Members $95. Includes lunch and chilled water- other beverages available for purchase. Only 10 participants for the cooking class to ensure everyone gets the maximum opportunity to learn.
Cost for Lunch only: Members $45 Non Members $50.00. Includes lunch and chilled water- other beverages available for purchase.
Please advise if you have any special dietary requirements.
Please note closed non-slip shoes must be worn for the cooking class. BYO apron, knives and towels
Payment options are found here. Booking form is found here. This is a prepaid event.
We look forward to seeing you there.
For more information please caontact Andrea on 0413 787 188.oFFood Darwin & chef Selvam of Saffrron as he designs a healthy, flavoursome auFor hentic Southern Indian, Northern Indian & Tandoori Menu. Saffro
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BANANA LEAF LUNCH MENU
$45.00/ $50.00 per person- to get taste the following dishes
Bitter melon
Rosella leaves
Snake gourd
Cassava
Humptydoo lime and curry leaves rice
Yellow dhal
Coconut chicken curry
Spanish makeral
Chappaties
Steamed rice
Rasam
Pappadoms
Onion raitha
Tomato chutney
&
Dessert
Please note:
- Some of the vegetables may not available at the time of cooking. We may substitute with different vegetables.
